The M.S. in Food Systems Administration is designed to prepare students who receive this degree for management careers in foodservice/nutrition departments of hospitals, schools, universities and other institutions. The program uses a hybrid format. Course delivery is predominantly online (offered from Denton and Houston), but several courses require 3 face to face sessions. For additional information visit the Department of Nutrition and Food Sciences website
Total Semester Credit Hours Required
36 semester credit hours
A minor of 9 graduate credit hours in an area of emphasis can be achieved within the total number of program hours or by taking additional coursework. If a minor is declared, a faculty member in that minor area of study must serve on the academic committee.
A written comprehensive examination based on the content of three of the required courses (NFS 5713, NFS 5763, NFS 5773) is required. The exam can be taken after satisfactory completion of these courses. Students must satisfactorily pass the written examination with a score of 70% or better. The exam can be taken more than once. The examination will be offered only one time each semester.
Masters of Science in Food System Administration Program of Study (36 semester credit hours)
|NFS 5773||Organization and Management for Foodservice Systems (must earn a grade of “B” or higher)||3|
|NFS 5713||Human Resource Management in Nutritional Care Systems||3|
|NFS 5763||Food Safety/Foodborne Illness||3|
|NFS 5733||Productivity and Quality Improvement for Foodservice Systems||3|
|NFS 5743||Cost Analysis for Foodservice Systems||3|
|NFS 5753||Foodservice Facility Design and Management||3|
|NFS 5793||Management Information Systems for Food Systems Administration||3|
|NFS 5721||Seminar in Food Systems Administration||1|
|Total Semester Credit Hours||36|