Master of Science in Food Science and Flavor Chemistry Program of Study

Total Semester Credit Hours Required

Thesis: 30 semester credit hours

Master of Science in Food Science and Flavor Chemistry (30 semester credit hours)

Thesis  (30 semester credit hours)

Required Courses
NFS 5003Food Chemistry3
NFS 5013Sensory Evaluation of Foods3
NFS 5023Food Analysis3
NFS 5321Seminar in Food Science1
NFS 5903Special Topics (Flavor Chemistry)3
NFS 5983Thesis3
NFS 5993Thesis3
Graduate level Statistics or Research Design3
NFS Electives and Additional Coursework8
Select 8-9 semester credit hours from the following:
Nutrition courses
Food Science courses
Biology courses
Chemistry courses
Psychology courses
Total SCHs30