Bachelor of Applied Arts and Sciences in Health Sciences (General)
Website: https://twu.edu/baas/baas-health-sciences/
The B.A.A.S. in Health Sciences is available for students who transfer to TWU from a community college with a minimum of 15 semester credit hours (SCH) of WECM (workforce education) and a minimum of 12 SCH of academic courses. Coursework must be completed prior to transfer. To complete the B.A.A.S. degree at TWU, students will complete any additional core curriculum courses required for a four-year health sciences degree, 33 SCH in health sciences courses, and any electives needed in order to complete the 120 SCH needed for graduation; 36 upper-level SCH will be required.
Any student admitted to TWU for completion of the B.A.A.S. that decides to change majors will be required to re-apply to TWU for the degree and major desired. In such cases, technical SCH transferred to TWU will be removed from the TWU transcript.
Marketable Skills
Defined by the Texas Higher Education Coordinating Board's 60x30 Strategic Plan as, "Those skills valued by employers that can be applied in a variety of work settings, including interpersonal, cognitive, and applied skills areas. These skills can be either primary or complementary to a major and are acquired by students through education, including curricular, co-curricular, and extracurricular activities."
- Implement interventions to affect change and/or enhance wellness in diverse individuals and groups.
- Exhibit professionalism, ethics, and leadership for health professionals in both their job duties as well as their relationships with co-workers, other professionals, and patients/clients.
- Employ appropriate professional skills in a healthcare setting.
- Communicate instruction and appropriate health information to patients/clients.
Degree Requirements
Total Semester Credit Hours (SCH): 120
Major: 33 SCH
Program Code: HLTHSCIENCES.BAAS CIP Code: 51.0000.00
Texas Core Curriculum
Code | Title | SCHs |
---|---|---|
ENG 1013 | Composition I | 3 |
ENG 1023 | Composition II | 3 |
Mathematics | 3 | |
Life & Physical Sciences | 6 | |
Language, Philosophy, & Culture | 3 | |
Creative Arts | 3 | |
HIST 1013 | History of the United States, 1492-1865 | 3 |
HIST 1023 | History of the United States, 1865 to the Present | 3 |
POLS 2013 | U.S. National Government | 3 |
POLS 2023 | Texas Government | 3 |
Social & Behavioral Sciences | 3 | |
CAO: Women's Studies | 3 | |
CAO: First Year Seminar, Wellness or Mathematics | 3 | |
Total SCHs | 42 |
Completed A.A.S.
Code | Title | SCHs |
---|---|---|
Electives transferred | 15-45 | |
Total SCHs | 15-45 |
Courses Required for Major
Code | Title | SCHs |
---|---|---|
HS 4363 | Consumer Health | 3 |
HS 4473 | Professionalism and Ethics in Health Disciplines | 3 |
HS 4743 | Needs Assessment, Planning, and Evaluation for Health Professionals | 3 |
Select eight of the following | 24 | |
Business Law and Ethics | ||
Business Communications | ||
Business Finance | ||
Principles of Management | ||
Entrepreneurship | ||
Human Resource Management | ||
Management Information Systems | ||
Principles of Marketing | ||
Introduction to Communication Sciences and Disorders | ||
Anatomy and Physiology for Speech and Language | ||
Language Development | ||
Audiology | ||
School-Age Language | ||
Oral Health Worldview | ||
Special Topics (Intro to Oral Pathology) | ||
Introduction to Public Health | ||
Medical Terminology | ||
Community Health Assessment | ||
Perspectives on Women's Health | ||
Legal and Ethical Issues in Health Informatics | ||
Environmental Health and Safety Education | ||
Epidemiology | ||
Current Trends in Population Health and Health Informatics | ||
Occupational Risk Assessment | ||
Introduction to Nutrition | ||
Nutrition throughout the Life Cycle | ||
Community Nutrition | ||
Ecology of Foods and Nutrition | ||
Sports Nutrition | ||
Culture and Food | ||
Trends and Controversies in Nutrition and Food Sciences | ||
Total SCHs | 33 |