Bachelor of Science in Family and Consumer Sciences (6-12 Composite Certification)

Total Semester Credit Hours (sch): 120   
Major: 40 sch      Required Minor: 26 sch

FMLYCNSMRSCI.BS       CIP Code: 19.0101.00

Overview

The Family and Consumer Sciences (FCS) major is a broad program which includes preparation in general University requirements and in specific subject matter areas of family and consumer sciences including family life, child development, food and nutrition, housing and household equipment, management, fashion and textiles, and consumer sciences. Successful completion of this major leads to certification to teach Family and Consumer Sciences in the secondary schools, grades 6-12.  A successful passing score on the American Association of Family and Consumer Sciences Content Examination (AAFCS/TX) leads to the Certified Family and Consumer Sciences (CFCS) national credential. 

Admission to the Educator Preparation Program is required before professional education classes can be taken. For additional information, see the College of Professional Education section in this catalog.

All undergraduate students seeking initial Texas teacher certification through Texas Woman’s University must complete the Education Minor. Students not seeking FCS teacher certification should select a new major area of study.

Degree Requirements

Texas Core Curriculum

ENG 1013Composition I3
ENG 1023Composition II3
Mathematics3
Life & Physical Sciences6
Language, Philosophy, & Culture3
Creative Arts3
HIST 1013History of the United States, 1492-18653
HIST 1023History of the United States, 1865 to the Present3
GOV 2013U.S. National Government3
GOV 2023Texas Government3
Social & Behavioral Sciences3
CAO: Women's Studies3
CAO: First Year Seminar, Wellness or Mathematics3
Total Semester Credit Hours42

Courses Required for Major

FS 1001Seminar in Family Sciences1
FS 3513Childhood and Adolescence3
FS 3633Older Persons and the Family3
FS 3713Family Housing3
FS 3723Field Experience in Family and Consumer Sciences Occupations3
FS 4103Issues and Trends in Family Sciences3
or FS 4803 Public Policy: Family Sciences Perspectives
FS 4233Applied Design for Home and Family3
FS 4523Family Development3
or FS 3613 Crisis in the American Family
FS 4543Developmental Sexuality3
FS 4583Parenting Issues and Education3
FS 4603Occupational Issues in Family Sciences3
FS 4703Methods of Teaching in Family And Consumer Sciences3
FS 4713Family Economics3
or FS 4733 Family Financial Planning
FS 4773Family Resource Management3
Total Semester Credit Hours40

Other Requirements

CSCI 3002Advanced Computing Technology2
FT 1013Principles and Techniques of Design Construction3
NFS 1301Food Preparation Principles Laboratory1
NFS 1302Food Preparation Principles2
NFS 2343Nutritional Management for the Family and Child3
Elective1
Total Semester Credit Hours12

Education Minor

EDUC 2003Schools and Society3
EDUC 3003Learning Theory and Development3
EDUC 3482Teaching Diverse Learners Through Technology Integration2
EDUC 4113Design and Implementation of Instruction and Assessment3
EDUC 4243Classroom Environment and Management3
EDUC 4106Student Teaching: Family and Consumer Sciences6
EDSP 4203Learners with Exceptionalities3
READ 3013Literacy and Learning across the Curriculum3
Total Semester Credit Hours26
First Year
FallTCCNSemester Credit Hours
ENG 1013Composition I ENGL 13013
FT 1013Principles and Techniques of Design Construction 3
HIST 1013History of the United States, 1492-1865 HIST 13013
MATH 1013Financial and Quantitative Literacy MATH 13323
UNIV 1231Learning Frameworks: The First Year Experience EDUC 1100, EDUC 1200, EDUC 13001
Creative Arts Core3
Electives1
Computer Literacy Exam (optional) 
 Semester Credit Hours 17
SpringTCCN
CSCI 3002 (Prerequisites: CSCI 1403 and CSCI 2433 or passage of Computer Literacy Exam)Advanced Computing Technology 2
ENG 1023Composition II ENGL 13023
FS 1001 (Recommend to take 1st or 2nd semester.)Seminar in Family Sciences 1
HIST 1023History of the United States, 1865 to the Present HIST 13023
Social/Behavioral Science Core3
NFS 1302
NFS 1301 (& Lab)
Food Preparation Principles
and Food Preparation Principles Laboratory
3
Wellness/Mathematics CAO Core2
 Semester Credit Hours 17
Second Year
FallTCCN
FS 3713Family Housing 3
GOV 2013U.S. National Government GOVT 23053
Life/Physical Science Core3
WS 2013 (GP)Gender and Social Change: An Introduction to Multicultural-Women's Studies 3
Language, Philosophy, and Culture Core3
 Semester Credit Hours 15
SpringTCCN
GOV 2023Texas Government GOVT 23063
Life/Physical Science Core3
FS 3513Childhood and Adolescence 3
FS 3633Older Persons and the Family 3
NFS 2343Nutritional Management for the Family and Child 3
 Semester Credit Hours 15
SummerTCCN
FS 3723 (TEA required course no substitutions)Field Experience in Family and Consumer Sciences Occupations 3
FS 4233Applied Design for Home and Family 3
 Semester Credit Hours 6
Third Year
FallTCCN
FS 4103 or 4803 (Public Policy: FS Perspective)Issues and Trends in Family Sciences 3
FS 4523 or 3613 (Crisis in the American Family)Family Development 3
FS 4603Occupational Issues in Family Sciences 3
FS 4713 or 4733 (Family Financial Planning)Family Economics 3
EDUC 2003Schools and Society EDUC 13013
 Semester Credit Hours 15
SpringTCCN
EDUC 3003 (must be taken with EDUC 3482)Learning Theory and Development 3
EDUC 3482 (must be taken with EDUC 3003)Teaching Diverse Learners Through Technology Integration 2
FS 4543Developmental Sexuality 3
FS 4583Parenting Issues and Education 3
READ 3013Literacy and Learning across the Curriculum 3
 Semester Credit Hours 14
Fourth Year
FallTCCN
EDSP 4203Learners with Exceptionalities 3
EDUC 4113Design and Implementation of Instruction and Assessment 3
EDUC 4243Classroom Environment and Management 3
FS 4703Methods of Teaching in Family And Consumer Sciences 3
FS 4773Family Resource Management 3
 Semester Credit Hours 15
SpringTCCN
EDUC 4106Student Teaching: Family and Consumer Sciences 6
 Semester Credit Hours 6
 Total Semester Credit Hours:  120

(GP) courses satisfy global perspectives graduation requirement.

Requirements for Certification:

To obtain acceptance into the Educator Preparation Program, you must have:

UG Admission Requirements:

  • Completion of EDUC 2003 (C or better)
  • Cumulative GPA of 2.75
  • Demonstrate basic skills in reading, written communication, and mathematics by meeting the requirements of the Texas Success Initiative;
  • Testing Requirements
    • TASP/THEA Scores: Reading 260, Math 240, Writing 240; OR
    • Accuplacer Scores: Reading 80, Math 65, Writing 82/6; OR
    • ACT Scores: Verbal 19, Math 19, Composite 23; OR
    • SAT Scores:
      • Prior to March 5, 2016 - Verbal 500, Math 500, Composite 1070;
      • On/After March 5, 2016 – EBRW 480, Math 530

                         ACT and SAT scores cannot be more than five years old

  • Successful completion of SPCH 1013 or other course approved to meet Oral Communication competency
  • Successful completion of pre-admission interview with assigned faculty advisor
  • Minimum of 12 to 15 semester credit hours in the subject-specific content area for the certification sought
  • Signed application for admission to the Educator Preparation Program
  • Signed Commitment Contract acknowledging awareness and understanding of the Dispositions Policy and Educators’ Code of Ethics
  • Submit non-refundable Texas Education Agency Fee
  • Acknowledgment and acceptance of admission to the Educator Preparation Program