Master of Science in Exercise and Sports Nutrition
Website: https://twu.edu/nutrition-food-sciences/graduate-programs/ms-in-exercise-and-sports-nutrition/
The Master's of Science in Exercise and Sports Nutrition program is administered through the Department of Nutrition and Food Sciences. In the M.S. in Exercise and Sports Nutrition program, you will learn how to affect changes in exercise and nutrition habits for individuals. You may also be involved in research studies such as those that determine how diet and exercise impact muscle proteins and body composition.
Marketable Skills
Defined by the Texas Higher Education Coordinating Board's 60x30 Strategic Plan as, "Those skills valued by employers that can be applied in a variety of work settings, including interpersonal, cognitive, and applied skills areas. These skills can be either primary or complementary to a major and are acquired by students through education, including curricular, co-curricular, and extracurricular activities."
- Integrate best nutrition practices to optimize exercise performance.
- Effectively communicate exercise and nutrition principles in written and verbal communications.
- Interpret scientific literature in the field of exercise and sports nutrition.
- Lead a team of exercise and sports nutrition professionals.
Admissions
All students must meet the University requirements as outlined in the Admission to the TWU Graduate School section of the catalog.
This academic program may have additional admission criteria that must also be completed as outlined on the program's website.
Degree Requirements
Total Semester Credit Hours Required
Thesis Option: 34 semester credit hours (SCH
Coursework-Only Option: 40 semester credit hours (SCH)
Students who have completed an International Olympic Committee certification can have up to 12 of their graduate SCH transferred into the M.S. in Exercise and Sports Nutrition with committee approval. Students without an International Olympic Committee certification may enroll in TWU courses necessary to complete an International Olympic Committee certification while enrolled in the M.S. in Exercise and Sports Nutrition with advisor approval.
Thesis (34 SCH)
| Code | Title | SCHs |
|---|---|---|
| Group I – Required Core Courses (16 SCH) | ||
| NFS 5213 | Human Nutrition and Metabolism: Macronutrients | 3 |
| NFS 5223 | Human Nutrition and Metabolism: Micronutrients | 3 |
| NFS 5363 | Human Nutrition in Disease | 3 |
| Select 3 SCH from the following | 3 | |
| Research Techniques in Nutrition Sciences | ||
| Methods of Research | ||
| Statistics Course (such as KINS 5033, HS 5703, FS 5193, MATH 5573 | 3 | |
| NFS 5331 | Seminar in Nutrition | 1 |
| Group II – Additional Required Courses (12 SCH) | ||
| NFS 5583 | Nutrition and Exercise | 3 |
| Select 3 SCH from the following | 3 | |
| KINS 5553 | Advanced Exercise Physiology | 3 |
NFS or KINS elective | ||
| Special Topics (Advanced Exercise Physiology ) | ||
| PLUS | 3 | |
| Professional Internship for Exercise and Sports Nutrition (OR) | ||
| Sports Nutrition Practicum (taken 3 times or taken 2 times in addition to NFS 5813) | ||
| Internship Experience in Nutritional Care (may replace one practicum hour NFS 5681 requirements for RDN interns with permission of Dietetic Internship Director AND Sports Nutrition Practicum Coordinator) | ||
| Group III – Thesis (6 SCH) | ||
| NFS 5983 | Thesis | 3 |
| NFS 5993 | Thesis | 3 |
| Total SCHs | 34 | |
Thesis Defense
Students selecting the thesis option will complete a final oral examination that should not exceed two hours and may not be taken more than twice.
Coursework-only (40 SCH)
| Code | Title | SCHs |
|---|---|---|
| Group I - Required Core Courses (14 SCH) | ||
| NFS 5213 | Human Nutrition and Metabolism: Macronutrients | 3 |
| NFS 5223 | Human Nutrition and Metabolism: Micronutrients | 3 |
| NFS 5363 | Human Nutrition in Disease | 3 |
| Select 3 SCH from the following | 3 | |
| Research Techniques in Nutrition Sciences | ||
| Applied Statistical Principles | ||
| Applied Statistics in Health Promotion | ||
| Statistical Methods I | ||
| Statistics for Family Sciences | ||
| NFS 5332 | Capstone Seminar (with a 'C' grade or higher) | 2 |
| Group II - Additional Required Courses (9 SCH) | ||
| NFS 5583 | Nutrition and Exercise | 3 |
| Select 3 SCH from the following | 3 | |
| Advanced Exercise Physiology | ||
| Special Topics (Advanced Exercise Physiology ) | ||
| PLUS | 3 | |
| Professional Internship for Exercise and Sports Nutrition (OR) | ||
| Sports Nutrition Practicum (taken 3 times or taken 2 times in addition to NFS 5813) | ||
| Internship Experience in Nutritional Care (may replace one practicum hour NFS 5681 requirements for RDN interns with permission of Dietetic Internship Director AND Sports Nutrition Practicum Coordinator) | ||
| Group III - Additional Coursework (17 SCH) | ||
| Coursework to be selected from additional courses from the Departments of Nutrition and Food Sciences, Health Studies, Kinesiology or coursework transferred from another institution (up to 9 SCH) with approval of the student’s advisory committee | 17 | |
| Aging and Health | ||
| Epidemiology | ||
| Population Health | ||
| Hormonal Responses during Exercise | ||
| Graded Exercise Testing | ||
| Eating Behaviors and Eating Disorders | ||
| Nutritional Aspects of Vegetarianism | ||
| Nutrition and Gerontology | ||
| Nutrition and Women's Health | ||
| Nutrition Education | ||
| Advanced Preventive Nutrition | ||
| Medical Nutrition Therapy in Pediatrics | ||
| Nutrition for Collegiate and Professional Sports | ||
| Nutraceuticals and Dietary Supplements | ||
| Nutrition and Metabolic Syndrome | ||
| Total SCHs | 40 | |
Final Examination
Students in the M.S. in Exercise and Sports Nutrition Coursework-Only Option must complete NFS 5332 during their final semester for degree completion.
Minor
A minimum of 9 graduate SCH in an area of emphasis can be achieved within the total number of program semester credit hours or by taking additional coursework. If a minor is declared, a faculty member in that minor area of study must serve on the academic committee.
