Bachelor of Applied Arts and Sciences in Health Sciences (Nutrition Emphasis)

All applicants must meet the general undergraduate admission requirements.

Total Semester Credit Hours (sch): 120   
Major: 33 sch        

HLTHSCIENCES.BAAS           CIP Code: 51.0000.00

Texas Core Curriculum

ENG 1013Composition I3
ENG 1023Composition II3
Mathematics3
Life & Physical Sciences6
Language, Philosophy, & Culture3
Creative Arts3
HIST 1013History of the United States, 1492-18653
HIST 1023History of the United States, 1865 to the Present3
GOV 2013U.S. National Government3
GOV 2023Texas Government3
Social & Behavioral Sciences3
CAO: Women's Studies3
CAO: First Year Seminar, Wellness or Mathematics3
Total SCHs42

Completed AAS

Electives transferred15-45
Total SCHs15-45

 Courses Required for Major

HS 4473Professionalism and Ethics in Health Care3
HS 4583Health Care in Multicultural Settings3
HS 4743Needs Assessment, Planning, and Evaluation for Health Professionals3
Nutrition Emphasis (Select 12 sch) 12
Introduction to Nutrition
Community Nutrition
Nutrition throughout the Life Cycle
Ecology of Foods and Nutrition
Sports Nutrition
Culture and Food
Trends and Controversies in Nutrition and Food Sciences
Electives (12 sch selected with Advisor)12
Total SCHs33

Degree requirements should be able to be completed in two years. See your advisor for an individual Plan of Study.